Bowdoin music professor, Elliott Schwartz,
served as a food critic for the Maine Times
for many years. He has enjoyed dining at
Bowdoin for forty-eight years and feels that
the cuisine is amazing. He raved about the
Dining Services’ staff preparing incredible
meals for the monthly gatherings of the Brunswick Town and College Club. He explained how some of the meals that were requested for various meetings were unbelievably specific such as a meal that might have been served in the eighteenth century in Austria or during the reign of a particular czar in Russia. Schwartz also fondly recalled some spectacular meals served during conferences, holidays, and retirement banquets.