Highmoor Farm
University of Maine
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Since vegetables and small fruits are also grown on six acres of tilled fields at Highmoor Farm,

University of Maine, the research taking place at the farm has expanded dramatically beyond just apples. Mark Hutton serves as Highmoor’s vegetable specialist and associate professor of vegetable crops. Vegetable trials have focused on tomatoes, green peppers, onions, sweet corn, and pumpkins.